Operational guidelines for use:
1, Dough mixing: This is the first working procedure in noodles production, put flour to into dough mixer for mixing, in accordance with the provisions, the proportion of 25% water, start the power, to mix evenly the flour and water into granule (better use after in 10 minutes) can be used.

2, Adjust: use the handwheel to adjust the roll gap, each roll gap reference data are as follows: (Except machine more than 330 units) in the process of adjustment, tighten or loosen the handwheel, sometimes not easy alignment, the key is to find out reason, be patient, make sure normal and then lock the handwheel.

3, Operation: the mixed flour into the hopper, press knife and fix the blade, can boot operation, the third group need to guide the dough sheet by hand to the next set of (multi set etc) after operation.

This type machine can make different kind of noodle after change mold. it is a stainless steel machine.

Gear steel, bearing large, and compact size.
1: automatic climbing pole,
2: automatic section

Two-stage continuous pressure surface into skin fit. and the new design. The more roller the noodle more delicious.

NOTE:
Two-stage continuous pressure surface into skin fit. and the new design. the more roller the noodle more delicious.If you need machine quotation please leave message on our website we will sent you quotation as soon as possible or you can chat online with our customer . We also have dry noodle making machine for your choice

Model	8-260	8-300	8-350	8-400
Main roller size	138*260mm	138*300 mm	138*350 mm	138*400 mm
Capacity	260KG/H	300 KG/H	350 KG/H	400 KG/H
Power	6kw	6kw	6 kw	6 kw
Weight	1200kg	1400kg	1700kg	1900kg
Machine size	4500*680*1370	4500*720*1370	4500*750*1370	4500*780*1370