Noodle industry competition, differentiation, diversification is an inevitable trend. Fresh wet surface (or called boiled cooked noodles), is the water Ganmian technology used in the industrialization of large-scale production of instant noodles products. It is made of vacuum and surface, constant temperature and humidity curing, continuous rolling, boiling, washing, pickling, packing and pasteurization. Effect, with nutrition, health, long shelf life, portable and easy to use features. No need to add preservatives, not high temperature and high pressure, not fried, nutrition damage is relatively small, noodles boiled moisturizing sales, noodle bars, delicious, smooth taste, only heating can highlight the advantages of convenience. In recent years, fresh wet surface is gradually accepted and recognized by the domestic market. Forum, the wet surface of the market development and product innovation has also attracted the attention of the industry.