The quality of the lotus root is high, the medicinal effect is also good, and the food is easy to eat after eating a simple edible, and delicious, young and old are all should. Is a gluten-free powder, with a dry lotus root grinding, in the dishes and Japanese cuisine as a thickener use.
 
How to identify the quality of lotus root starch ? There are some tips for you.
1. Look color: pure lotus root starch contains a lot of iron and reducing sugar and other ingredients, and air contact, easy to oxidation, so that the color of the powder from white to red. Other starches (such as sweet potatoes, potatoes and water chestnuts, puerarin and other starch) do not have this change, are pure white or slightly yellow; if this kind of starch rose red, it is added to the consumption of pigment caused.
2. View: lotus starch and other starch is sometimes flaky, but the flaky percolate starch surface has a silk-like texture; and other flaky starch on both sides of the surface is flat. Sniffing: lotus root starch has a unique rich fragrance smell; other starch is no such fragrance.
3. Hand test: take a little lotus root starch rub with your fingers, the texture than other starch should be smooth and smooth, smooth as fat and no abnormalities. 4. Taste: take a small amount of lotus root starch into the mouth, touch the saliva will soon melt; and other starch inlet, not only not easy to melt, but also sticky together or group was like.
5. Debug: take a little lotus root starch with a small amount of cold water and mix thoroughly, and then to the boiling water, then ripe edible, the water absorption of up to eight or nine times. Cooked paste color reddish, mostly amber, shiny crystal; after cooling for several hours, thick paste will become all into the slurry slurry. Other starch need to be heated in the stove to cook, to eat, their water absorption and toughness are not as lotus root starch, color mostly white or brown, and opaque; after cooling, even if placed more than 10 hours, Surrounded by a circle was slurry-like, the middle part of the condensation is still unchanged. Four of the lotus root starch production line only need one-piece control will be able to successfully yield high-quality lotus root starch powder.
 
Our starch process equipment from the feed to dry powder less than an hour, saving time and labor saving labor, starch complete sets of equipment rational use of layout space, covers an area of small, all the use of automated closed system to ensure that the entire process of sweet potato starch production line Smooth.
 
We doing sweet potatoes, potatoes, cassava, wheat starch complete sets of equipment complete sets of equipment design, installation commissioning, workers training one-stop service system.