With the food raw materials and labor costs continue to rise, the school catering work, mechanization, intensive production has become a trend. Concerned about the development of domestic and foreign kitchen equipment, timely introduction of modern centralized processing equipment, become the major university catering business one of the ways to change.
 
It is understood that Beijing University Center not only has full automatic rice production line, noodle production line, meat cutting machine, vegetables, shredded, diced machine, and other domestic and foreign advanced kitchen equipment are readily available. Comprehensive view, basically achieved the whole school rice, noodles, concentrated production and some vegetables, meat processing and distribution.

It is reported that this automatic noodle production line from the surface, ripening, rolling, a strip, cut off several components, each noodles from flour to noodles to achieve the full automation and mechanization, while reducing manual operation to ensure that Food safety and health and nutrition and health. At present, the school all the canteen noodles are unified processing and distribution from here.

More powerful is that this set of automatic noodle production line to achieve a vacuum and surface, water atomization, aging independent aging machine automatic control. What does this mean? Is the use of these means can make the dough draft sufficient, thin uniform thickness, is conducive to the formation of gluten, thereby enhancing gluten elasticity, so that noodles taste smooth and toughness, while reducing nutrient loss, oh, in other words ,very delicious! Automatic production line standards, scientific and standardized production process to ensure the stability of the quality of noodles, reduced production of food safety hazards, at the same time, rich varieties of pasta can be made round, four-sided, thin surface, wonton skin Wait.