Noodles originated in China, has more than four thousand years of production history. Noodle is a kind of simple, convenient, nutritious, and fast food , health food. Noodles have been accepted and loved by people all over the world.
The weather is growing colder, A bowl of hot noodles, always make people’s stomach feel comfortable, refreshed.

Generally speaking, the higher protein contented in flour, the oughness and elasticity of noodles is better. Now most of the noodles on market to sell have added many salt, A lot of the supermarket freezed Japanese Hand-Pulled Noodle in freezer, there are also "sodium carbonate" in the ingredients. This is to allow noodles more chewy.
 
So, in the Stick Noodle Production Line, what do the machines need to make noodles?
1.Flour mixing. Flour mixing is the first working procedure in noodle production, the purpose is to add right amount of water and other accessories in flour. The device has a single shaft dough mixer machine, biaxial dough mixer machine matching with different noodle machine.
 
2.Forming, The flour though dough pressing, cutting, curing, compound, rolling, cutting, rod supplying machine, noodle hanging machine, six parts form an organic whole repeatedly noodles forming stage.
 
3. Drying,drying system includes the drying operation main drive, steel structure of the cooling fan, moisture removal fan, steam heating tube, sensor, the temperature and humidity detection control instrument, electrical control and so on, off-from the shelvesfinished product system consists of putting-down machine, tidy machine, cut machine, control cabinet and so on, after 4 to 5 hours to dry.