What Is the Difference From The Fried Instant Noodle and Fired Free Instant Noodle? There will show you the some difference between the fried instant noodle from fried free instant noodle as following:

Different Process
Two instant noodles in the suppression and cutting process is basically the same, but the last way to dry there are differences in the fried instant noodles can be durable to keep dry, the surface of the surface to form a lot of holes, water can quickly absorb moisture, that is,
Rather than fried instant noodles made of hot air drying process, rehydration is poor, so often used as cooking noodles.Currently, many enterprises in our country are also using high temperature, microwave, frozen or vacuum drying and other methods to improve the ability of surface dough rehydration, Can brew ready to eat.

Different Nutrition in Calories
Fried or non-fried, quite a number of people are concerned about the nutritional problems.Studies show that the two nutrients are almost the same. They are in the protein composition than the same quality of white rice 1.7 times, 3.8 times more calcium, Iron more than 2 times according to the nutritional point of view, food protein accounted for 15%, 25% lipid, carbohydrate accounted for 60%, is the nutritional balance of performance, and these two instant noodles in this point are close to This ideal state, it can be said that they are balanced nutrition, conducive to add energy, and easy to be absorbed by the body of convenience food.
The biggest difference between the two is the heat of the fried instant noodles in the oil content of 18% -20%, less than 10% moisture; rather than fried instant noodles more moisture content, but the fat content is only fried instant noodles 1 / 4 or so.
As for the fried instant noodles containing carcinogenic acrylamide, so far, Japan has no data to prove that there is a necessary link between the two.

Different Taste
The taste of the harsh people may find that instant noodles fried or not fried, taste or slightly different non-fried instant noodles because the required drying time is longer, so usually fine lines, and the structure of fine, close to the mouth In the light of the fresh cut. This is like a diners to provide a piece of white paper, you can add your favorite different soup to taste, change more.
And fried instant noodles can be soft in a very short period of time, easy to absorb the nutrients in the soup, the taste is thicker, but the oil slightly larger, the food can do their own taste adjustment is not.