Non-fried instant noodles nutritionally balanced, conducive to supplement the energy, and easy to be absorbed by the body of convenience food. Non-fried instant noodles more moisture content, but the fat content is only about 1/4 of the fried instant noodles.Non-fried instant noodles because the required drying time is longer, so usually fine lines, and the structure of fine, This is like a diners with a piece of white paper, you can add your favorite different soup to taste, change more.
How to process non-fried instant noodle ?

I. Twice Steaming + Dipping + High Temperature Drying
Flour Mixing → Aging → Rolling → Steaming (I) → Dipping → Second time steaming → Cutting High Temperature–Dehydration → Hot-air Drying → Cooling → Packing

II. Cooling + Hot-air Drying
Flour Mixing → Aging → Rolling → Steaming →cutting → freezing → hot-air drying →cooling → packing

III. Microwave + Hot-air Drying
Flour Mixing → Aging → Rolling → Steaming →cutting → microwave →hot- air drying →cooling → packing